Purification of shellfish is a process that arises for the product to obtain the highest gastronomic and healthy quality.
We simulate a natural environment where health and hygiene of seawater and all the purification process conditions are careful. In this way, we care about health systems control and the traceability of all our products.
Our facilities are, essentially, facilities for sterilization of seawater. Thereby, we supply bivalve molluscs, keeping environmental characteristics by using a pumping center that provides the required seawater for all the facilities.
As additional facilities, there is a laboratory of bacteriological control of the shellfish. We have medical technicians working to ensure that our shellfish always comes in optimum sanitary conditions towards the end consumer. Thus, shellfish with our label has a full guarantee of health, being sure to consider it as a quality product.
Joaquín Fariña S.L. ha recibido una ayuda de 2.900 € para la adquisición de un vehículo eléctrico con etiqueta ambiental CERO emisiones, dentro del Programa de incentivos a la movilidad eficiente y sostenible (Programa MOVES III 2025), gestionado en Galicia por el Instituto Enerxético de Galicia (INEGA). Esta actuación está financiada por la Unión Europea – NextGenerationEU, en el marco del Plan de Recuperación, Transformación y Resiliencia, y promovida por el Ministerio para la Transición Ecológica y el Reto Demográfico, a través del Instituto para la Diversificación y Ahorro de la Energía (IDAE).
