Our origins date back to nearly half a century ago. The company was born as a family business, ‘Joaquin Fariña S.L.’ and was driven to the business of purification and commercialisation of shellfish.
As in the beginning, we maintain the high quality of our products as the main line of business conduct towards our customers. Continuously trying to improve our methods of work and adding the latest technology to offer the best products from the sea of Galicia with an optimal health and gastronomy quality. This has turned the company in one of the most advanced in purification and commercialisation of shellfish.
Our presence is constant in the major auctions and productive areas of Galicia to acquire the first bids.
We have got our own shellfish farming facilities. In addition, the facilities of our center of purification and dispatch of molluscs are placed in Cambados, where exists a tradition from the fifteenth century in harvesting shellfish (clams, oyster and scallops) for consumption.